1. Season the fillings, appropriate amount of meat filling, sauerkraut filling, thirteen incense, oyster sauce, soy sauce, minced green onion and ginger, (appropriate amount of water) minced coriander, stir in one direction!
2. Appropriate amount of flour, appropriate amount of cucumber juice, moderate dough and firmness, let the noodles rise for 10 minutes!
3. Drop the potion!
4. Roll the billet!
5. Pack the right amount of fillings!
6. Move closer to the middle along one side, and use your thumb and index finger to tighten your waist!
7. Rub the thin strips and fasten them!
8. Use the mold to carve out the flowers!
9. Glue it with a flower pen!
10. Do it all!
11. Put some oil in the pan and cook for a while!
12. Add appropriate amount of water, cover the pot, simmer until cooked, sprinkle an appropriate amount of water starch, the starch will fry into a net shape, and the pan is cooked!
13. The finished product!
14. The finished product!
Tips:The fillings can be adjusted to your liking!
