Fortune Pig Hand

Name: Fortune Pig Hand
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some potato; Some shallot; Some Beauty pepper; Some ginger; Some garlic; Some Chili powder; Some Red yeast powder; Some salt; Some Sugar; Some Doubanjiang; Some Cooking Wine; Some Soy sauce

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Fortune pig hand] Fortune lucky lucky lucky New Year dishes, haha, it’s a bit late to sort it out!
I haven't eaten this kind of food for a long time at home. The reason is that I can't let my daughter eat it. I did it once while my daughter was not at home. The niece praised it. It was delicious! "

Fortune Pig Hand

1. Material drawing.

2. Boil the chopped pig's trotter with salt, cooking wine and ginger onion. ,

3. Wash the blanched trotters.

4. Cut potatoes into pieces with a large hob, slice ginger and onion into sections. .

5. Pour the oil in the net pot and pass the oil over the trotters

6. Fried trotters drizzled with oil

7. Pour oil in a small frying pan, fry the ginger, garlic, onion and add a spoonful of chili powder.

8. Add a spoonful of bean paste.

9. Remove the trotters, add light soy sauce and dark soy sauce to the cooking wine and stir evenly.

10. One small spoonful of red yeast rice powder.

11. Add warm water or broth, bring to a boil over medium heat, turn to low heat and simmer for 40 minutes.

12. Add the potato wedges and cook for another 20 minutes. Put the crushed beauty pepper in the pan.

Tips:
The pig's trotters have a strong flavor. Add a little salt when blanching the water, and use a little more cooking wine.

Boil the blanched pig's feet in oil, and it tastes good.

The red yeast rice powder is mainly used for coloring, and it is not necessary to add it. Soy sauce or sugar color alone is acceptable.

After this dish is fried, you can use a pressure cooker, which saves time.