Four Chefs丨little Sugar Man Crucian
by Kitchen for four
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean up the crucian carp, and cut a few knives on each side of the fish after washing.
2. Sprinkle salt evenly.
3. Add ginger slices, garlic slices, and cooking wine.
4. Sprinkle starch evenly on both sides and set aside.
5. Pour oil in the pot and add the crucian carp when it is 70% hot.
6. Pour oil in the pot and add the crucian carp when it is 70% hot.
7. Heat the base oil, add pepper, aniseed, ginger, garlic, and chili and stir fry to create a fragrance.
8. Add cooking wine, light soy sauce, white vinegar, white sugar and stir fry evenly.
9. Put the fried fish in the pan.
10. Pour boiling water.
11. After boiling, turn to low heat and simmer for 30-40 minutes.
12. knock off.
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