Four-color Pizza
1.
Cake bottom: Soak the dry yeast in warm water at 35 degrees and stir well.
2.
Put in all the dough ingredients except butter, and mix the dough.
3.
Add the butter, knead hard, knead the butter evenly, knead until the dough becomes gluten, the surface is smooth and not sticky.
4.
Cover the surface of the container with plastic wrap and let it ferment.
5.
Dip your fingers with flour and insert the dough into the dough. The hole does not shrink and the fermentation is over. Take out the exhaust and relax for 15 minutes. Roll out the loosened dough into a round shape, spread it in a baking tray, pierce a small eye with a fork; bake in the oven at 200 degrees for 5 minutes.
6.
Pizza process:
Remove the bottom of the pie from the oven and brush it with tomato sauce. Sprinkle with pizza straw.
7.
Sprinkle a layer of mozzarella cheese evenly. Put onion shreds and sweet pepper shreds.
8.
Place four-color side dishes (shrimp, pineapple, smoked sausage, and yellow diced) in four pieces, and sprinkle a layer of sweet pepper and onion diced.
9.
Finally, sprinkle a layer of mozzarella cheese and brush the edges with corn oil.
Preheat the oven to 200 degrees, middle level, 18 minutes.
