1. The flour used for the four-color dough is Wudeli three-star flour. Each color is 100g flour, plus 1g salt to increase gluten; normal temperature pumpkin puree 70g; normal temperature purple potato puree 50g with 30g normal temperature water; 60g spinach juice; 60g normal temperature water for white dough.
2. Purple potato has less moisture. When mixing the noodles, you must first mix the purple potato mash with flour, and then add a little water; Note: First, remove the stems of spinach, leaving only the leaves. Add 25g of vegetable leaves to 85g of water to squeeze the juice and filter out the vegetable residue. Experience sharing: I feel that the color is a bit dark, so reduce the amount of spinach leaves next time you make it (it is recommended that the color of 20g spinach leaves + 85g water will be lighter).
3. When making the noodles by hand, add a little bit of water and slowly churn out the noodles to promote better gluten spreadability. After the dough is reconciled, it is necessary to make a douche, and knead it repeatedly to make it smooth. The crust steamed in this way is more tough.
4. Knead each color into strips of uniform thickness. Cut the white, yellow, and green dough into 12g small doses; Note: The purple dough should be cut into 13g weights, and the rolled-out size is the same as other colors. .
5. Roll each small agent into a dumpling wrapper first, and make it as round as possible. Brush the surface with a thin layer of olive oil with an oil brush. Don't brush too much. Occasionally brush too much, you can dip it with an unoiled dough.
6. Align the edges as much as possible.
7. Every three or four cards are stacked one after another, and they must be turned over in time when rolling, and both sides should be rolled together.
8. Stack up 6 or 7 pie crusts and roll them into a pie base with a diameter of 15 cm.
9. Put all 12 to 14 cakes in the pot in the water and steam for 8 to 10 minutes after airing.
10. After the pan is hot, uncover it and cover it with a cloth to prevent moisture loss.
11. Soft and chewy, it can be used to roll vegetables and meat. You can freeze it in the refrigerator if you can't eat it, just steam it in the pot without thawing.
