Four Happy Reunion Family Portrait

Four Happy Reunion Family Portrait

1. Place the minced pork in a large bowl, add half a teaspoon of salt, appropriate amount of chicken powder, white pepper, and chopped green onion and ginger, add 1 teaspoon of cooking wine and 5 grams of cornstarch

2. Mix well with chopsticks and beat in a clockwise direction

3. Divide the minced meat into four equal parts and roll them into balls

4. Pour 500 grams of salad oil into the wok, change the heat to low when it is 70% hot, add the meatballs, and remove them when they are browned.

5. Wash the shrimp

6. Cut it from the back, don’t cut it

7. Grilled shrimp

8. Shrimp intestines

9. Wash the abalone and set aside

10. After the vegetables are cooked in boiling water, remove them and set aside

11. Pour proper amount of broth into the pot and add a spoonful of salt

12. After boiling, add meatballs, abalone, shiitake mushrooms and shrimp

13. Then add half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of fresh shellfish sauce, 1 tablespoon of abalone sauce, and simmer until the meatballs and other ingredients are delicious

14. Take out all the materials and put them on the plate

15. Then add a small amount of water to the soup in the pot to thicken the starch

16. Finally, pour the juice on the vegetables