Four Kinds of Sukiyaki

Four Kinds of Sukiyaki

by AMMA

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Nowadays, many people are eating vegetarian food, and for a person like me who has no meat and no food, I really can't bear it. In fact, it is necessary to eat some vegetables regularly, but the green branches and green leaves will inevitably be a little dull. How to make the vegetarian dishes taste meaty is worth studying.
I personally think that if one ingredient is used instead of meat, it should be regarded as soy products, such as vegetarian meat, soaked beans and so on. Indeed, this thing is really like meat when it is fried in the pan. Today, I chose four kinds of vegetarian ingredients and braised them in brown sauce. It seems that they can really taste the taste of meat dishes, which is quite successful. "Four kinds of sukiyaki", shiitake mushrooms, konjac, spring bamboo shoots, bean paste, the mixture of four ingredients is very flavorful.

Ingredients

Four Kinds of Sukiyaki

1. Wash the shiitake mushrooms and cut into cross pieces for later use

Four Kinds of Sukiyaki recipe

2. Pick up the frying pan, add green onion, ginger, garlic and stir fry

3. Add shiitake mushrooms and stir-fry, stir-fry evenly, then add bean paste and stir-fry

Four Kinds of Sukiyaki recipe

4. Add bamboo shoots and pour soy sauce

5. Stir-fry until evenly, pour in a proper amount of boiling water, do not touch the ingredients in the water

Four Kinds of Sukiyaki recipe

6. Boil on high heat for a while and observe that when there is less water in the pot, add konjac and stir fry

7. Stir-fry on high heat to collect the juice, sprinkle in salt before serving

Four Kinds of Sukiyaki recipe
Four Kinds of Sukiyaki recipe
Four Kinds of Sukiyaki recipe

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