Four Kinds of Sukiyaki
by AMMA
Favorite
Difficulty
Easy
Time
10m
Serving
3
Nowadays, many people are eating vegetarian food, and for a person like me who has no meat and no food, I really can't bear it. In fact, it is necessary to eat some vegetables regularly, but the green branches and green leaves will inevitably be a little dull. How to make the vegetarian dishes taste meaty is worth studying.
I personally think that if one ingredient is used instead of meat, it should be regarded as soy products, such as vegetarian meat, soaked beans and so on. Indeed, this thing is really like meat when it is fried in the pan. Today, I chose four kinds of vegetarian ingredients and braised them in brown sauce. It seems that they can really taste the taste of meat dishes, which is quite successful. "Four kinds of sukiyaki", shiitake mushrooms, konjac, spring bamboo shoots, bean paste, the mixture of four ingredients is very flavorful.
I personally think that if one ingredient is used instead of meat, it should be regarded as soy products, such as vegetarian meat, soaked beans and so on. Indeed, this thing is really like meat when it is fried in the pan. Today, I chose four kinds of vegetarian ingredients and braised them in brown sauce. It seems that they can really taste the taste of meat dishes, which is quite successful. "Four kinds of sukiyaki", shiitake mushrooms, konjac, spring bamboo shoots, bean paste, the mixture of four ingredients is very flavorful.
