1. Dice carrots.
2. Dice the fungus.
3. Dice the onion and chop the potatoes.
4. Finely chop the leek and set aside.
5. Chop the pork belly and set aside.
6. Let it stand for a while after making the dough.
7. Heat in oil pan, scallion and ginger blast.
8. Add pork belly and stir fry.
9. Add fungus, carrots, onions, potatoes, and leeks.
10. Add light soy sauce.
11. Add oyster sauce.
12. After stir-frying, add Shisanxiang and add salt as appropriate.
13. After adding chicken essence, add water.
14. Break the eggs and pour them into the pot.
15. Sheng out and spare.
16. Cut the noodles and set aside.
17. After the water has boiled, put the noodles in the pot.
18. After cooking, remove and put in ice water.
19. Finished work perfectly.
