Four Steps Nourishing and Nutrition Ginseng Chicken Soup
1.
Peel the ginseng fruit, flatten it or cut it into pieces if you can, so that the chicken soup will be more creamy and dry the fungus soaked in water for 30 minutes, and then carefully cleaned. Cut the chicken into pieces and save the bones. Peel the ginger and cut into thin strips, and cut the shallots into thick sections.
2.
Add chicken, ginger slices, water, rice wine and salt to the pot, simmer slowly, and simmer on high heat for 3 hours.
3.
After about 30 minutes, open the lid and add the fungus and life fruit, and continue to cook the soup.
4.
When there are five minutes left, add goji berries, peanuts and most of the shallots. After cooking, pour the chicken broth into a bowl, garnish with the remaining shallots, and enjoy!
Tips:
For those who want to lose weight, eating ginseng fruit is the best choice~ Ginseng fruit is rich in high protein and low fat. Not only will it not be fat, but it can also prevent cancer, anti-cancer, anti-aging, lower blood pressure, Reduce blood sugar, at the same time have anti-inflammatory, calcium, and beauty effects!