Four Steps to Make Spicy and Enjoyable [spicy Spare Ribs]

Name: Four Steps to Make Spicy and Enjoyable [spicy Spare Ribs]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 20 Dried red chili; 1 stage shallot; 1 piece ginger; 6 cloves garlic; 5g pepper; 1 tbsp Rice wine; 2 tbsp Soy sauce; 1 tsp Black pepper; Some Five spice powder; Some salt; 1 tsp Sugar; 1/2 a teaspoon Chicken Essence

by Pig who loves to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past few days, I started to compete with spare ribs again. I changed my style to make spare ribs almost every day. Today I have another spicy ribs, which is very fragrant and spicy.

As long as you remember the 4 key steps, novices in the kitchen can make delicious spicy ribs.

The first step is marinating, the second step is steaming, the third step is frying, and the fourth step is frying. Although it is a bit troublesome, don't be afraid of trouble if you want to eat deliciously, haha. "

Four Steps to Make Spicy and Enjoyable [spicy Spare Ribs]

1. Prepare the necessary ingredients.

Four Steps to Make Spicy and Enjoyable [spicy Spare Ribs] recipe

2. Shred the ginger, cut the green onion into small pieces, and cut 5 peppers into small pieces.

3. Wash the ribs and drain the water, put on the green onions, half of the ginger, and chili.

4. Marinate the ribs with light soy sauce, rice wine, black pepper, five-spice powder and salt for 1-4 hours.

5. Cut the garlic into garlic slices.

6. Wash the remaining red pepper to remove the stems and set aside.

7. Use a paper towel to absorb the moisture on the surface of the steamed ribs.

8. Heat oil in the pan, add the ribs and fry for 1 minute.

9. Remove the fried ribs to control the oil.

10. Leave the bottom oil in the pot, add the pepper, chili and ginger and stir fry until fragrant.

11. Add the fried ribs and stir fry.

12. Add sugar and chicken bouillon, stir fry evenly, and out of the pan.

Tips:
Pig tips

1 Chili can be increased or decreased according to personal preference.

2 When marinating ribs, put enough ingredients to make it tasteful.

3 When frying the ribs, the fire must be high, the oil temperature must be high, and the frying time should not be too long to ensure a tender texture on the outside and inside.