Four Vegetarian Salad
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Put water in a pot to boil, beat the fungus, pour in and cook for 2 minutes, remove
3. Pour the soybean sprouts and cook for 1 minute to remove
4. Just blanch the parsley and carrots
5. Put all the blanched vegetables in a plate, put half a spoon of salt, 2 spoons of light soy sauce, and half a spoon of sugar
6. Prepare a little pepper, minced garlic and chopped green onion
7. Put the oil in the pot and heat it to stir fragrant.
8. Add minced garlic and chopped green onion to fragrant
9. Pour into the dish, put a little chicken essence and mix well
10. Loading
11. Finished product
