# Fourth Baking Contest and is Love to Eat Festival#+brown Sugar Sesame Shortbread
1.
Water oil skin, 320g all-purpose flour, 180ml purified water, 20ml soybean oil, 3g yeast, and 2g salt are mixed and knead into a smooth dough. Put it into the container and cover with plastic wrap to relax for 1 hour.
2.
Shortbread, low-gluten flour 150g plus soybean oil 75g
3.
Mix evenly and put it in a container, cover it with plastic wrap and relax for 1 hour.
4.
Filling, 21g low-gluten flour, bake in the oven at 140 degrees for 6 minutes.
5.
78g brown sugar, 21g mixed roasted low-gluten flour
6.
Knead evenly.
7.
Add 35g of ripe white sesame seeds and mix well,
8.
Scoop in 25g of Golden Hundred Flower Honey, mix well,
9.
Add 15g of soybean oil and stir well,
10.
Add 11g of purified water (can not be added for agglomerates)
11.
Stir to form a dough
12.
Divide into 21 equal parts.
13.
Take out the loose water and oily skin and shortbread
14.
Take out and divide into 21 equal parts, and cover with plastic wrap to avoid water loss.
15.
Take a water and oily skin, press it, press it into a dough, put it in the shortbread, and pinch the seal tightly like a bun.
16.
Put them together with the seals facing down, and cover with plastic wrap to avoid water loss.
17.
Take a bun dough, press it once, roll it out to the shape of a beef tongue, and roll it up from top to bottom.
18.
Put them together and cover with plastic wrap to avoid moisture loss.
19.
Take a rolled noodle roll, press it once, roll it out to the shape of a long beef tongue, and roll it up from top to bottom.
20.
Place them together and cover with plastic wrap.
21.
Take a dough roll, squeeze it standing upright, roll it into dough like a dumpling wrapper, put in a stuffing, pinch the seal tightly like a bun. Set aside with the seal facing down for later use. At this time, the oven is preheated to 150 degrees and the fire is up and down.
22.
Roll out the wrapped dough into a round cake
23.
Place the yard in the baking tray.
24.
Brush the surface of the shortbread dough with a layer of beaten egg liquid
25.
Just apply a thin layer
26.
Sprinkle with white sesame seeds, then put it into the preheated oven for baking.
27.
Bake, heat up and down at 150 degrees for about 20 minutes. Just cooked~
28.
The delicious brown sugar sesame shortbread is out~
29.
Eat several in one bite...
Tips:
1. The adsorption power of flour is different. When adding liquid, the amount of liquid is increased or decreased according to the dry humidity of the dough. The kneaded dough is very soft, but it must not be too moist and slightly thicker than bread dough.
2. Shortbread and shortbread noodles should be slightly softer and don't dry up. The amount of oil added is slightly different depending on the adsorptive power of flour, so just remember to form a dough.
3. The filling can be made into white sugar filling, black sesame and brown sugar filling, peanut butter filling, red bean filling... as long as you like any filling.
4. Baking, the temperature in the recipe is suitable for a light rain oven, and you can adjust it according to the temperature of your own oven during the baking process.
