# Fourth Baking Contest and is Love to Eat Festival#chicken Burger
1.
Pour all the ingredients except butter into the bread machine, start the dough mixing program, 15 minutes. Add butter, start the kneading process again, and knead the dough to the complete stage.
2.
Divide the dough into 6 equal parts, round them, make 6 in turn, put them on a baking tray lined with greased paper, and carry out the final fermentation
3.
For the fermented hamburger, spray a little water on it, preheat the oven to 170°, and bake for 20 minutes
4.
Wash the drumsticks to remove excess fat
5.
Separate the chicken from the skeleton, add a little five-spice powder, salt, and light soy sauce to the removed chicken, stir evenly, cover with plastic wrap, and marinate in the refrigerator for several hours
6.
Take out the marinated chicken, pour a little oil in the pan, and fry on low heat until golden on both sides
7.
The baked hamburger is cut in the middle
8.
Spread a layer of salad dressing, put a piece of lettuce, put a piece of fried chicken, and finally put bread on top
9.
A big chicken burger is delicious and delicious.