# Fourth Baking Contest and is Love to Eat Festival# Grilled Fish

Name: # Fourth Baking Contest and is Love to Eat Festival# Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some Soy sprouts; 1/2 root Cucumber; Some Mushroom; 1 piece Louver; 1/2 onion; Some shallot; Some ginger; 1 tablespoon seafood sauce; 1 tablespoon Pixian Doubanjiang; 3 tablespoons Soy sauce; 5 star anise; 5 sheets Bay leaf; 5 pcs pepper; 1 tablespoon Cooking Wine; a little salt; a little Sugar

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Usually eat more meat, but on weekends there are more aquatic products. Because fish and meat are a bit different, braised meat will taste better when it is cold and hot. After the fish is hot, the meat is still a bit fishy, so usually eat more staggered meals. There is more meat, and the family eats more aquatic products on weekends. Freshwater fish eats more steamed. Today I changed the taste-grilled, with old Gengai mushrooms and Xiao Gengai's bean sprouts. I prefer Baiye , Lively, plain and happy! "

# Fourth Baking Contest and is Love to Eat Festival# Grilled Fish

1. Prepared ingredients.

# Fourth Baking Contest and is Love to Eat Festival# Grilled Fish recipe

2. Clean the sea bass first, make a cut on the back of the fish, add salt, cooking wine, green onion and ginger, massage for tens of seconds, and marinate for a quarter of an hour.

3. All the side dishes are cleaned and ready for use.

4. Rinse the marinated fish and brush with oil.

5. After the oven is preheated at 200 degrees, the fish is put into the oven and the middle layer is grilled for 20 minutes.

6. At this time, you can fry the sauce, heat the pan with cold oil, add the shallots, ginger, all the spices, hoisin sauce, and Pixian bean paste and fry until fragrant.

7. Add some water, light soy sauce, and sugar to a boil, and boil for another two minutes, filtering only the soup.

8. Add the strained broth to the steamed leaves and cook for two minutes.

9. Then add bean sprouts and bring to a boil.

10. Line the baking tray with tin foil, and line the bottom with shredded onion, cucumber strips, and mushroom slices.

11. Put the grilled fish on it.

12. Add in the roasted Baiye bean sprout soup and put it in the oven at 200 degrees for 10 minutes in the middle.

Tips:
1. The fish can also be cooked by deep-frying and then grilled, but this may taste good, but it will eat more oil, which is not good for your health.
2. The venetian leaves are marinated first, which will be more delicious.
3. The vegetarian dishes in it are added according to your preference.