# Fourth Baking Contest and is Love to Eat Festival# Leek Box
1.
The bread machine kneads the noodles and washes the leeks.
2.
Shred.
3.
Add rapeseed oil and mix well, there will not be a lot of water seepage after adding salt.
4.
Add washed dried shrimp skins.
5.
Fry the eggs and chop them with a spatula, let cool and mix well.
6.
Add appropriate amount of salt, mix well, set aside.
7.
Reconciled noodles.
8.
Roll thin.
9.
Pack the stuffing.
10.
Pinch the edge, then pierce it with a fork.
11.
Add appropriate amount of oil to the pan and fry on medium to small heat.
12.
Turn it over and fry again, and the pan is golden on both sides. If you like to eat softer skin, you can add a little water, cover and simmer, and then fry until golden.
13.
If you want more fillings, just make pie, it seems that this is more suitable for me.
14.
Close the mouth down and lightly press into a cake.
15.
It's fine if it doesn't break or leak.
16.
There are less pie, grab it and eat it better, (*^__^*) hehe...
17.
The box is also good.
18.
The remaining fillings are quickly stir-fried in the pan, and it is also good to eat together in a box of leeks.
19.
The water-to-powder ratio is related to the water absorption of the powder and varies from powder to powder.
