Name: # Fourth Baking Contest and is Love to Eat Festival#roast Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef; Some oil; Some pepper; 8g Sugar; 15g Cooking Wine; Some salt; Some Soy sauce; Some Five spice powder; Some White pepper; 1 piece onion; Some Curry powder; Some Red wine; Some Black Pepper BBQ Sauce; Some Cumin powder; Some ginger; Some Aniseed

# Fourth Baking Contest and is Love to Eat Festival#roast Beef

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Try different methods of roasting beef, add some pepper oil when marinating, and add some red wine when roasting. The taste is really good, the meat is tender and smooth, great! "

# Fourth Baking Contest and is Love to Eat Festival#roast Beef

1. Soak the beef in cold water with bleeding water, wash and set aside

2. slice

3. Beat the beef softly with the back of a knife

4. Half of onion, peeled, washed and chopped, ginger peeled, washed and chopped

5. Add cold oil to the wok and fry the pepper aniseed, then turn off the heat to cool down

6. Pour the cold oil into the beef

7. Add sugar, salt, five-spice powder, pepper, curry powder, soy sauce and other seasonings

8. Add chopped onion and mix well and marinate for more than 2 hours

9. Half an onion sliced, line the baking tray with tin foil, and put the sliced onion on top

10. Preheat the oven at 200 degrees, add a little red wine to the marinated beef, mix well, brush with black pepper barbecue sauce and put it on the baking tray

11. Wrap it in tin foil, put it in the oven and bake for 10 to 20 minutes according to your favorite taste

12. Baked.

Tips:
1. The roasting time depends on the freshness and tenderness of personal preference.
2. All kinds of seasonings are adjusted according to your favorite taste.