1. Soak the beef in cold water with bleeding water, wash and set aside
2. slice
3. Beat the beef softly with the back of a knife
4. Half of onion, peeled, washed and chopped, ginger peeled, washed and chopped
5. Add cold oil to the wok and fry the pepper aniseed, then turn off the heat to cool down
6. Pour the cold oil into the beef
7. Add sugar, salt, five-spice powder, pepper, curry powder, soy sauce and other seasonings
8. Add chopped onion and mix well and marinate for more than 2 hours
9. Half an onion sliced, line the baking tray with tin foil, and put the sliced onion on top
10. Preheat the oven at 200 degrees, add a little red wine to the marinated beef, mix well, brush with black pepper barbecue sauce and put it on the baking tray
11. Wrap it in tin foil, put it in the oven and bake for 10 to 20 minutes according to your favorite taste
12. Baked.
Tips:1. The roasting time depends on the freshness and tenderness of personal preference.
2. All kinds of seasonings are adjusted according to your favorite taste.
