# Fourth Baking Contest and is Love to Eat Festival# Roasted Eggplant with Meat Sauce

Name: # Fourth Baking Contest and is Love to Eat Festival# Roasted Eggplant with Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g eggplant; Some Pork belly; a little Shallots; a little Chili shreds; Some Doubanjiang; Some Oyster sauce; a little Cooking Wine; a little Soy sauce; Some Chili oil

by Simple is happy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eat eggplant for another taste ~ grilled eggplant with meat sauce. Usually stewed eggplants and sauteed eggplants are too greasy. Eggplants are too oily if you use less oil. This roasted eggplant can reduce the oil intake, and the taste is completely different from stewed eggplant. You can try it. good to eat. "

Ingredients

280g Eggplant
Some Pork Belly
a little Shallots
a little Chili Shreds
Some Doubanjiang
Some Oyster Sauce
a little Cooking Wine
a little Soy Sauce
Some Chili Oil

# Fourth Baking Contest and is Love to Eat Festival# Roasted Eggplant with Meat Sauce

1. Prepare the ingredients, cut the pork belly into diced meat, or use minced meat.

# Fourth Baking Contest and is Love to Eat Festival# Roasted Eggplant with Meat Sauce recipe

2. Throw the eggplant in the middle and cut into sections.

3. Use two hands to break the meat of the eggplant into strips, do not break, in order to taste and make it easier to roast. Then grease both sides of the eggplant and put it in a baking tray. After preheating the oven, bake it at 210 degrees for 15 minutes, according to the size of your own oven. After this step, the eggplant has become soft and mature.

4. Add a little cooking wine to the diced meat, mix well, add appropriate amount, bean paste, oyster sauce, light soy sauce, and chili oil according to personal taste, and stir evenly into a meat sauce.