# Fourth Baking Contest and is Love to Eat Festival#sesame Sauce Biscuits
1.
Mix the flour, salt, quick-drying yeast, and sugar in the ingredients of the cake dough, add water, and knead the dough. Place the dough on the chopping board and knead vigorously for 10 minutes until the dough becomes smooth and elastic (depending on the water absorption of the flour, the water in the formula should be added as appropriate until it becomes a soft dough). Cover the kneaded dough with plastic wrap or a damp cloth and let it rest for 20 minutes at room temperature.
2.
Mix pure sesame paste, sesame oil, salt, and pepper powder to form a sesame paste filling to make the sesame paste flow as shown in the picture. If the sesame sauce is dry, you can add more sesame oil to dilute it.
3.
After the dough is set aside, it is rolled out on a chopping board sprinkled with anti-sticking powder to become a large thin dough.
4.
Pour the sesame paste filling on the dough and use a spatula to flatten it so that the sesame paste filling is evenly spread on the dough.
5.
Roll up from one end of the dough. Stretch the dough as you roll it to make the dough as thin as possible, and roll as many times as possible.
6.
Roll to the end, pinch tightly at the closing. The step of rolling the dough is very important. The more the number of rolls, the more layers of biscuits.
7.
Cut the rolled dough into 6 pieces (you must roll the dough more times. If you don't roll enough, each layer of dough and sesame sauce will be too thick, and the sesame sauce will flow out of the cross section when you cut it).
8.
For each cut dough, pinch the cross-sections of the two ends with your hands so that the sesame paste filling is not exposed.
9.
After pinching it, let it rest and relax for another 15 minutes.
10.
Put the dough upright on the operating table and squeeze it with the palm of your hand.
11.
Then use a rolling pin to roll into a round cake.
12.
Mix 1 teaspoon of honey and 1 teaspoon of water, and apply a thin layer on the surface of each round cake with a brush dipped in honey water.
13.
Press the side brushed with honey water into the white sesame seeds, so that the surface of the dough is covered with white sesame seeds.
14.
Place the sesame-sticky side up on a baking tray, put it in a preheated oven at 180℃, and bake for 18-20 minutes until the surface turns yellow and crispy.
15.
The freshly baked biscuits are the most tender and delicious. Bite the biscuits, you can see the clear layering. The more layers of biscuits, the better the taste~
Tips:
1. When rolling up the dough, stretch the dough while rolling it up, so that the number of rolls out will be more, and the final product will have more layers.
2. The honey water brushed on the surface of the cake base is to make the surface easy to bake the color, and the other is to make the surface stick to the sesame seeds. If you like the black color on the surface of the biscuits, you can use soy sauce instead of honey water to brush on the surface of the biscuits.
3. Children's shoes that don't like the taste of pepper can reduce the amount of pepper powder. On the contrary, you can increase it according to your own preferences.
4. If you like sesame seed cakes with very soft texture, let the sesame cakes ferment at room temperature for 20-30 minutes before putting the sesame cakes in the oven, and the baked biscuits will be very soft.
