1. Prepare all the ingredients for the braised trotters.
2. Cut the trotters in half, soak them in cold water for more than two hours, and change the water halfway.
3. Put the green onion, ginger, and Chinese pepper in the pot to boil, add the trotters to blanch water.
4. Blanch the trotters and rinse them with water.
5. Put a large bowl of old marinade in the pot, add green onions, ginger, star anise, cinnamon, and bay leaves. Grass fruit, dried chili, tangerine peel, rock sugar.
6. Add salt, dark soy sauce and light soy sauce. Add enough water.
7. Simmer for about an hour and a half after the electric cooker is boiling.
8. Next, make the lotus leaf clip: This is the noodles that have been made. I made the noodles before going to bed the night before. The noodles will be made the next morning.
9. Take out the dough and vent it, divide it into several small doses, and roll it into an oval shape. Brush the upper part with a thin layer of vegetable oil.
10. Fold the noodles in half, press out the veins of the lotus leaf with a comb, pinch out the petioles, and put them in a steamer for the second fermentation. After the second serve, the fire was turned to medium heat and steamed for ten minutes.
11. Finally, prepare the ingredients for roasting trotters: chili powder, cumin powder, pepper powder, white sesame seeds, cooked bean noodles and cooked peanuts, honey water, coriander (you can leave it alone).
12. Preheat the oven 200 degrees in advance.
13. Brush a layer of honey water on the surface of the trotters and bake them in the oven with hot air at 190 minutes for ten minutes.
14. Take out the trotters, sprinkle chili powder, cumin powder, pepper powder, white sesame seeds on the surface, and bake again for ten minutes.
15. Take out the roasted pig's trotters and sprinkle the surface with bean noodles and chopped peanuts. If you like to eat coriander, you can sprinkle some coriander powder.
16. Finally put a plate.
17. Finished product.
