1. Get the materials ready. A liquid egg, oil, salt, pepper powder. Wash the fennel and remove the big stems. Wash the shallots. Chopped. Spread the noodles and knead them.
2. Production: Sprinkle dry flour on the panel, roll the bread dough with a rolling pin, sprinkle oil, salt, pepper powder, chopped green onions, and chopped fennel on the top of the cake. Then roll it up. Twist into a flower roll, or circle. You can do it yourself.
3. Touch the vegetable oil at the bottom of the baking pan. Touch the egg liquid on top of the bread.
4. Preheat the oven for 3 minutes. Then began to bake bread. Heat up and down at a temperature of 180, and turn off after 15 minutes of baking. Bake slowly using preheat.
5. The bread is baked. Taste the fragrant bread with a touch of green onion and fennel. It's delicious.
Tips:The noodles were made last night, and the noodles were soft, so I needed a little more water. Fermentation at room temperature for 4 hours.
This time I looked at the clock to keep track of the time, so I felt that the heat was just right.
Proof for 10 minutes before entering the oven for better results.
