1. Soak the glutinous rice overnight or more than 8 hours, change the water twice during the period or put it in the refrigerator.
2. The reed leaves are boiled in water for seven or eight minutes, and the color changes a little. The taste is weak after cooking for a long time, and it is easy to break when cooked.
3. Cut the lean meat into moderately sized pieces, add shredded ginger soy sauce, oyster sauce, salt sugar and shredded ginger, mix well and marinate for more than half an hour. (The seasoning is half the amount)
4. Pork belly slices are of any size, add light soy sauce, oyster sauce, salt, sugar and ginger, mix well and marinate. (The seasoning is half the amount)
5. Put the oil in the wok to fry the pork belly, and fry the fat into a ready-to-use.
6. Heat up the oil in the frying spoon, add the chopped green onion and Pixian bean paste, stir fry to get a fragrance, add the lean meat and stir fry, after the color is completely changed, add the previously fried pork belly.
7. Put the broken meat into a basin.
8. Use the remaining oil in the pan to fry the soaked glutinous rice until there is no moisture in it.
9. Fold the zong leaves one by one, and enclose them, paying attention to the sharp corners to be folded a little bit to prevent leakage of rice.
10. It looks like this from the front.
11. Spread a little rice on the sharp corners.
12. Put a piece of lean pork on top as a piece of pork belly.
13. Cover with rice.
14. Wrap it in accordance with the video method to ensure that a grain of rice does not leak.
15. Tie it up with cotton rope or lily grass and it's done.
16. Wrap everything and put it into the pressure cooker. Don’t be too full. Just fill it with 2/3. The water has to be finished with the rice dumplings. Press for 30 minutes. If you are not in a hurry, let it sit in the pot for 30 minutes.
17. The cooked zongzi looks like this.
18. This is the case after the package is opened. Soft, waxy and fragrant, but not greasy!
Tips:On this basis, duck egg yolk and peanuts can be added. Duck egg yolks can be added directly. The peanuts have been soaked overnight in advance, completely according to personal taste.
