Fragrant Crab

Name: Fragrant Crab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Breaded Crab; 200g Glutinous rice; 20g Dried shiitake mushrooms; 1 carrot; 1 small piece ginger; 10g chopped green onion; 30g Soy sauce; 20g Corn oil; 150g water

by Daogrs

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

With the sound of firecrackers in the New Year,
Everyone began to work in the new year.

But many friends are still immersed in the Spring Festival holiday and can't help themselves!
Doesn’t it mean that the Spring Festival is over after the Lantern Festival?
Why do happy times always pass so fast?
Although the holiday syndrome is bothering us more or less,
But what is more pleasant is that
During the Spring Festival, friends who are busy with each other can share interesting stories and food with the warmth after the festival.

The New Year special has come to the final vol.4,
This time, the surprise for everyone is-Fragrant Glutinous Crabs.
Although it is a big dish, it is different from the big fish and meat during the Spring Festival.
The crab in the lead is not domineering,
With glutinous rice that nourishes the spleen and stomach,
It is suitable for adjusting the body after the holiday.

Who said that you can only taste big dishes on important holidays,
As long as you have a sense of ritual in your heart,
Let us live the ordinary small days like a holiday. "

Ingredients

1 piece Breaded Crab
200g Glutinous Rice
20g Dried Shiitake Mushrooms
1 Carrot
1 small piece Ginger

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10g Chopped Green Onion
30g Soy Sauce

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20g Corn Oil
150g Water

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Fragrant Crab

1. Put the glutinous rice in a bowl and soak in water for 20-30 minutes.

2. Soak dried shiitake mushrooms in hot water.

3. Slice the ginger.

4. Dice carrots.

5. Soak dried shiitake mushrooms and dice.

6. Peel the crab shells and cut the crab meat in half into 2 pieces.

7. Heat the pan, add ginger slices and diced carrots in turn and stir-fry.

8. Add shiitake mushrooms and stir fry.

9. Stir the soaked glutinous rice over high heat.

10. Add soy sauce and fry until the glutinous rice is evenly colored.

11. Add water, just soak the rice grains, cover the pot and simmer for 3-5 minutes.

12. Serve the rice on a plate.

13. Put the crab pieces on top and cover with the crab shells.

14. Put it in the middle of the steaming oven.

15. Fill the water tank with water.

16. Select the pure steaming function, set 100°C, and steam for 20 minutes.

17. After steaming, take it out and sprinkle with chopped green onion.

18. Finished picture

19. Breaded Crab: Larger body, rich in protein, trace elements and other nutrients can nourish the body, and can regulate the stomach and digest food. It is most suitable for relieving greasiness after the Spring Festival.

Tips:
If you like glutinous rice with a harder texture, you can reduce the amount of water. If you like softer rice, you can add more water.
If you like the recipes I made, please pay more attention to daogrs_china~