【fragrant Crispy Dragon Fish】

Name: 【fragrant Crispy Dragon Fish】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; 1 piece egg; 70g starch; 70g Bread crumbs; 0.5 tablespoon salt; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 0.5 tablespoon pepper; 0.5 tablespoon Pure chili powder; 2 pcs ginger; 1 Chives

by Zhuweifang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Long Liyu's tall way to eat!
The daughter who doesn’t like fish dipped in Thousand Island sauce and ate two large pieces. It should taste good... ^_^
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【fragrant Crispy Dragon Fish】

1. Raw material map

2. Thaw the dragon fish naturally, wash and drain, take a paper towel to absorb the water, add all seasonings (except eggs, starch and bread sugar) and marinate for 20 minutes