Fragrant Dried Kelp Knot
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cured chicken thigh (soaked and washed), fragrant dried, minced garlic
2. Put the dried incense on the chopping board and cut into slices, set aside.
3. Knot the kelp that has been soaked and washed and put it in a pot of clean water, blanch it, 4-5 minutes, remove it.
4. Put it in a large bowl and let cool.
5. Then, combine the chopped fragrant dried and set aside the minced garlic.
6. Then, add an appropriate amount of salt.
7. Add the right amount of chicken essence.
8. Add the right amount of soy sauce.
9. Add the right amount of balsamic vinegar.
10. Add appropriate amount of sesame oil.
11. Add appropriate amount of chili oil.
12. Saute and stir well, serve.
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