Fragrant Dumplings

Name: Fragrant Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Flour; 300g Chinese cabbage; 200g Dried Tofu; 150g Shiitake Mushrooms; 4g salt; 10g shallot; 10g ginger; 10 Oyster sauce; 15g sesame oil; 10g Stuffing powder; Some water

by Mei is still

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

@1@Prepare the ingredients, add the flour and warm water to form a dough, wake up for 20 minutes@2@豆干切末 put into a large bowl@3@白菜、香菇切末 put into the bowl@4@put green onion, 姜末@5@ Add salt, filling, sesame oil, and oyster sauce, mix well @6@力量下剂, roll the skin, wrap the filling @7@ to pinch into water dumplings, add water to the pot, add the dumplings when the water is boiled, and cook them.