Fragrant Dumplings
by Mei is still
Favorite
Difficulty
Easy
Time
15m
Serving
3
@1@Prepare the ingredients, add the flour and warm water to form a dough, wake up for 20 minutes@2@豆干切末 put into a large bowl@3@白菜、香菇切末 put into the bowl@4@put green onion, 姜末@5@ Add salt, filling, sesame oil, and oyster sauce, mix well @6@力量下剂, roll the skin, wrap the filling @7@ to pinch into water dumplings, add water to the pot, add the dumplings when the water is boiled, and cook them.
