1. August lotus is in full bloom
2. I picked a lotus leaf and soaked it in water
3. 2 cups of rice, soak for 2 hours, simmer into rice, let cool naturally
4. Boil the lotus leaves in water and remove them for later use
5. Prepare raw materials
6. Remove the roots of shiitake mushrooms, wash and slice them, cut barbecued pork into small pieces, chop green onions, and slice sausages
7. Heat oil in the pot, add chopped green onion and stir fry until fragrant
8. Add shiitake mushrooms and fry until fragrant
9. Add Chinese sausage, barbecued pork, corn kernels, light soy sauce, salt, sugar and stir fry until fragrant
10. Add rice and stir well
11. Wrapped in lotus leaves
12. Wrap it and put it in a steamer, steam for 20 minutes on high heat
13. Steam it and take it out
14. Finished picture
