Name: Fragrant Pot Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; A few pieces ginger; Some Garlic white; Some very light blue; 1 (optional) Spicy rice; 1 parsley; Some salt; Some sesame oil; Some Soy sauce; Some Salt Baked Flour

Fragrant Pot Chicken

by Hao Ma Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Chicken is rich in protein. Those who are worried about gaining weight but cannot resist the smell of meat can choose chicken. Chicken is easier to digest than beef and pork. I usually cook for my children, and the probability of choosing chicken is higher than that of other meats. Today I made a non-spicy chicken pot. I like spicy jalapenos, bean paste, and chili noodles. "

Fragrant Pot Chicken

1. A local chicken. About two catties. This is the chicken that the baby father went to the countryside to help the poor and bought the chicken from the local chicken farmers.

2. Cut pieces.

3. The onion, ginger, and garlic are ready.

4. Put the green onion, ginger and garlic on the bottom of the pot.

5. Pour sesame oil.

6. Pour salt and baking powder.

7. Pour soy sauce.

8. Put on gloves and grasp well.

9. Marinate for half an hour.

10. Bring to a boil, mix well with chopsticks, add half a bowl of water, bring to a boil on medium-high heat, reduce heat and cook for half an hour. Stir several times during the period, and the taste is even.