Name: Fragrant Pot Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 section Lotus; 5g star anise; 10g pepper; 3g Cinnamon; 28g chili sauce; 20g Pixian Douban; 3g Thirteen incense; 2g White pepper; Some salt; Some Scallions; 6g Chicken noodles; 20g Red oil; 3g White cardamom; Some Sliced ginger; Some Cooking Wine

Fragrant Pot Chicken Wings

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This popular chicken wing fragrant pot dish uses the cooking method of marinating the chicken wings first and then frying them. The cooked chicken wings and lotus vegetables are spicy and fragrant and appealing to the appetite. "

Fragrant Pot Chicken Wings

1. Ingredients

2. Wash the chicken wings with running water to remove the fishy

3. Put in the oil in a pot and heat up, add Pixian bean curd spicy sauce (20g) star anise pepper (5g), cinnamon, white cardamom, green onion, sliced ginger, sauté on low heat for fragrant taste

4. Pour in the water to boil, pour the cooking wine and put the salt

5. Add the chicken wings and marinate for about ten minutes

6. Wash the lotus vegetables in boiling water (add salt) and blanch them

7. Prepare seasoning (for sautéing pot), lotus vegetable to control moisture

8. Remove the marinated chicken wings out of the marinade

9. Deep-fry the chicken wings in a 60% hot oil pan until the outside is burnt and the inside is tender, and the oil is controlled.

10. Fry the lotus vegetable slices until dry and fragrant, remove the oil control

11. Keep the oil in the bottom of the pot and heat the dried chili, ginger, dried Chinese pepper (5g), and stir-fry the chicken powder on low heat

12. Put white pepper thirteen incense

13. Spicy Sauce (8g)

14. Stir-fry dry fragrant chicken wings

15. Put lotus vegetables in red oil and stir fry evenly

16. Out of the pot and plate

Tips:
The marinade must be controlled before the chicken wings are fried in the pan to prevent the oil from splashing out when the chicken wings are fried