Fragrant Pumpkin Rice
1.
Prepare all the main ingredients
2.
Prepare the ingredients used, rinse the sea rice in advance and soak it in clean water
3.
Peel the pumpkin and cut into large diced pieces, diced the garlic, and control the water with sea rice
4.
Raise the frying pan and put the garlic granules into the pan
5.
Then fry the sea rice into the pot to get a fragrance
6.
Add pumpkin to the pot
7.
Add salt, light soy sauce and oyster sauce and stir-fry evenly to turn off the heat
8.
Rinse the rice and add it to the rice cooker, and add an appropriate amount of water
9.
Pour all the fried pumpkin into the rice cooker
10.
Start the rice cooker, choose the stove to cook the rice, choose the long-grain rice for the rice type, the taste selection standard
11.
At this time, slice the Cantonese sausage, dice the ham, and cut the long beans into small pieces
12.
Put vegetable oil in the pot and put the Cantonese sausage and ham into the pot
13.
Fry for about 1 minute, then add the beans
14.
Stir in the light soy sauce, then turn off the heat
15.
When the rice cooker program is fully boiling, pour the fried ham, sausage and beans into the rice cooker, cover it and complete the entire program.
Tips:
1. If you use an ordinary rice cooker, add the fried ham, sausage and beans after the rice has been cooked for 20 minutes;
2. When making this braised rice, the amount of water is slightly less than that of normal rice.
