Fragrant Rice Pearl Balls

Name: Fragrant Rice Pearl Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Fragrant rice; 200g Lean meat; 1 piece egg; 5g sesame oil; 3g salt; 8g Soy sauce; 6g starch; 1 piece ginger; 3 cloves garlic; 1g black pepper powder; 2s Chives

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Generally speaking, glutinous rice is used to make pearl balls, but glutinous rice needs to be soaked in advance. Before running glutinous rice, use fragrant rice. The effect is very good. The long fragrant rice wraps the delicious meatballs. The fragrance of rice and meat are combined, which is very delicious.

Fragrant Rice Pearl Balls

1. Prepare the raw materials

2. Chopped green onion, ginger and garlic

3. Soak the fragrant rice in water for half an hour to remove excess water

4. Minced pork

5. Beat egg, green onion, ginger, garlic, light soy sauce, sesame oil, starch, a little black pepper, and salt into the minced meat. Stir in one direction and mix well.

6. Rub the mixed minced meat into meatballs

7. Dip the basmati rice evenly

8. Put it in the steamer, I didn’t use gauze, so I put a slice of carrot under each ball, and eat the pearl ball while eating some carrots by the way to make the nutrition more comprehensive

9. After the water is boiled, put it in the steamer and steam it

10. Prepared basmati rice pearl balls

Tips:
1. Pork should be more delicious with a little fat;
2. When mixing the minced meat, stir in one direction, and the amount of sesame oil and starch should be moderate to ensure that the meatballs taste tender and smooth;
3. Eat it while it's hot. Public number: yezidexiaochu