1. Mince ginger and garlic, add cooking wine, salt and light soy sauce in the meat filling to marinate for a while
2. Wash the eggplant and put it in the microwave for about 5 minutes on high heat. The inside becomes soft. Use a knife to cut the inside. The meat inside is cut into strips, and the inside and outside are brushed with oil.
3. Stir fragrant ginger and garlic in a frying pan
4. Add minced meat and stir fry to change color
5. Put some bibimbap sauce and dark soy sauce according to your taste
6. Fill the eggplant with meat
7. Preheat the oven and bake at 200°C for 10 minutes
8. Sprinkle with sesame seeds and chopped green onion and bake for 5 minutes.
Tips:Cut the eggplant in the middle with a knife, and cut the meat inside into strips, so it's easy to taste.
