Fragrant Roasted Eggplant

Name: Fragrant Roasted Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 80g Minced meat; 1 tablespoon oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Bibimbap; 1 piece shallot; 2 cloves garlic; 1 piece ginger

by Piaoxue Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This grilled eggplant with minced meat is also often eaten in restaurants. It is also very convenient to make at home, and you can put a lot of ingredients at home, which is affordable and delicious.

Fragrant Roasted Eggplant

1. Mince ginger and garlic, add cooking wine, salt and light soy sauce in the meat filling to marinate for a while

2. Wash the eggplant and put it in the microwave for about 5 minutes on high heat. The inside becomes soft. Use a knife to cut the inside. The meat inside is cut into strips, and the inside and outside are brushed with oil.