Fragrant Scented Braised Hoof Flower

Name: Fragrant Scented Braised Hoof Flower
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1/2 a spoon salt; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 stage shallot; 1 piece ginger; 5 cloves garlic; 2 tablespoons Sugar; 1/2 bottle brine; 1 tsp Black pepper; Some water; 1 package spices; 1 tablespoon chili sauce; 1 tablespoon Hot sauce

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The hoof flowers that are marinated to the ripeness look white, but in fact they are delicious, fragrant and soft, and have no special irritating taste and color. They are quite adaptable, except for the traditional spicy sauce and garlic mash, and some soy sauce. Horseradish is also a very good choice. You can still taste the taste of sashimi. If you put it in a pot and add a few dipping sauces, there is always a taste that suits you.

Fragrant Scented Braised Hoof Flower

1. Wash the trotters, chop them into large pieces, add cold water to the pot, boil on high heat, blanch them on medium heat for 5 minutes, while constantly beating the froth until the froth comes out

2. Take out the hoof flowers, rinse them with non-hot hot water, and set aside

Fragrant Scented Braised Hoof Flower recipe

3. Add green onion and ginger, seasoning bag (you can also make it with the merchant or use commercially available ready-made), black pepper and half a bottle of gravy marinade (I used a commercially available product)

4. Add 2 tablespoons sugar

5. Put in trotters

6. Then add some hot water, and the trotters can be drunk.

7. After the fire is boiled, taste the taste and add some salt (the brine is salty)

8. Turn to low heat, cover, and cook for 1 to 1.5 hours until the trotters are cooked and rotten (use a pressure cooker, press for 15 to 20 minutes after SAIC), serve with chili sauce, garlic sauce or soy horseradish