1. Take an appropriate amount of flour.
2. The baking powder is dissolved in warm water, and the dough becomes smooth and soft, and the dough is fermented for one hour.
3. The dough is twice the size of the beginning.
4. Add appropriate amount of alkali powder and knead evenly to remove air.
5. Add salt and five-spice powder and knead twice.
6. Rub oil and roll into strips.
7. Change the knife to an agent of the same size.
8. Roll it out three times with a knife.
9. Fry into the frying pan until golden on both sides.
10. Pinch out the oil control.
11. Eat the beautiful pancakes while they are hot.
12. Soft, delicious and awesome!
13. You can freeze it if you can't finish it at once.
Tips:The softer the dough, the better, it can be greased, simple and easy to operate! Wish you be happy!
