1. Shallots Washed Qinghao Garlic Slices
2. Lemongrass, onions, tomatoes, small peppers.
3. Spanish mackerel
4. Cut all the materials well.
5. Cut the onion and chili into slices.
6. Put oil in a hot pan to fry the fish until golden brown.
7. Take out the fish.
8. Add less oil to saute the ingredients.
9. Putting down the tomatoes
10. Put the mackerel back into the pot, put fish sauce, sugar, monitor, and water. Simmer on low heat for about five minutes.
11. This is fish sauce.
Tips:1. Because there is fish sauce, try the taste during release.
2. People who like spicy food can put more chili peppers.
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