【france】grilled Lamb Chops with Mustard and Herbs
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
1h
Serving
2
Eating lamb in winter is the best season. Lamb has the effects of nourishing the kidneys and strengthening yang, warming the middle and eliminating cold, warming qi and blood, and appetizing and strengthening the spleen. It can not only resist wind and cold, but also nourish the body; eat too much lamb, braise hot pot and the like Method, might as well have a French way of eating, the method is very easy to choose materials, coated with a lot of French mustard sauce and herbs, one fry and one roast. It's easier to get started, so when you eat, have a glass of wine. "
