1. Prepare the ingredients
2. Peeling potatoes
3. Slice potatoes
4. Cut potatoes into strips and slice ginger
5. Boil some boiling water, when the water boils, add potato chips and ginger slices and boil for 5 minutes
6. Then add salt to taste
7. After boiling, pick up and drain the water
8. Bring the oil to a boil
9. After the oil is boiling, pour in the potato chips and fry until golden brown
10. After frying, pick up the drain and remove the cooked oil
11. Just sprinkle with salt and pepper
