1. Wash the potatoes, peel them, cut into strips, soak them in salt for about ten minutes, and take them out;
2. After taking it out, put it in the pot and cook for three to five minutes. The time is determined according to the size of the cut. You can taste a fries, it is half-cooked, and it will not be fried if it is too long and sticky;
3. After cooking, pour out the hot and cold water until the fries are cold;
4. Remove and drain the water! ! Put it in the refrigerator and freeze for three hours.
5. Take out the frozen potato strips and prepare to cook;
6. Turn on a high fire, the oil is 50% hot, and when it starts to bubble, add the French fries (no need to defrost). There will be a slight splash of oil in the first three or four seconds. Don’t be afraid that it will be fine soon. The strips start to change color and explode;
7. Fry it until golden brown or slightly darker and remove it with a colander, and finally turn off the heat, so that it will not be too greasy;
8. Sprinkle with salt, cumin or ketchup after cooking. Choose according to your taste. Let's eat it, it's super crispy!
Tips:Some French fries will stick together after freezing, so you can put them on the chopping board and smash them to separate them.
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