French Fries

French Fries

1. Scrape and wash potatoes

2. Cut into thick fingers, soak in water... to remove starch

3. Control the water, dry the water, you can sprinkle some salt

4. Fry in the pan, fry it until golden brown, and remove it. Put it in the pan on high fire, fry on low fire, and then use high fire when it is almost cooked.

5. Okay, I also fried the chicken fillet and put it on a plate.

Tips:

If you don't put ketchup, sprinkle with five-spice powder or cumin powder. It’s ok, the focus of the deep-fried is delicious and crispy