French Garlic Bread
by Sister 20110219
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the ingredients of the dough to form a dough
2. Because I’m lazy, I just put it in the bread machine, stirred for 30 minutes, and fermented for an hour.
3. Fermented to 2.5 times larger
4. Take out the exhaust and divide it into 5 evenly, cover with plastic wrap and let stand for 10 minutes
5. Take out the dough and vent it again and roll it into an oval shape
6. Roll from top to bottom, pinch the front and back, pinch the gaps on the sides, and cover with plastic wrap and let stand for 30 minutes
7. Make a few diagonal cuts on the surface with a razor blade, spray a layer of water on the surface of the bread
8. When preheating the oven, spray water on the dough at intervals of a few minutes at 170 degrees for 30 minutes. Always pay attention to the changes in the dough and bake until the surface is golden brown
9. Melt the butter in water, chop the garlic, cut the green chili in half with scissors, dig out the rapeseed and chop it
10. Mix it all together
11. Cut the baguette diagonally into slices and place on the baking tray
12. Brush the mixed material on the surface and put it in the oven, 170 degrees, 15 minutes
13. The fragrant French garlic bread is out
Tips:The salt of this bread is a bit heavy, if you eat it lightly, you can put less salt in the dough
