1. Lamb chops bought directly in the supermarket
2. Because of the amount of one person, it only used half, four yuan. After washing lamb chops with water, sprinkle with sea salt and pepper to marinate
3. Prepare the green onion, ginger and garlic, and sprinkle some rosemary leaves on the lamb chops at the same time
4. Put the lamb chops and green onion, ginger and garlic in a sealed bag, pour a spoonful of cooking wine, and marinate in the refrigerator overnight
5. When using lamb chops the next day, put them in the pan and fry them
6. Fry on both sides until golden brown, about two to three minutes
7. This is my own sauce (a spoonful of light soy sauce + a piece of fermented bean curd + minced garlic + coriander + two spoons of cold water + a few drops of sesame oil)
8. Brush the lamb chops with the sauce mentioned in the previous step
9. Put into the oven, 375 degrees Fahrenheit, bake for 25 minutes
10. Prepare a little breadcrumbs during baking
11. Put a small amount of salt + pepper + rosemary spice in the breadcrumbs and mix well
12. At the end of 25 minutes, take the lamb chops out, wrap them with breadcrumbs, and then continue to put them in the oven at 385 degrees Fahrenheit, bake for about 15 minutes
13. Adjust the time according to different ovens and personal preference for the cookedness of lamb chops
14. The lamb chops are grilled, some asparagus and cauliflower are fried at the same time, and a few small tomatoes are prepared
15. Feel free to match, and the tall lamb chops are complete
