Fresh Abalone and Chicken Congee

Name: Fresh Abalone and Chicken Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 abalone; 1000g Chickens; 100g Rice; 1 teaspoon salt; 1 tbsp Cooking Wine; 1/2 teaspoon White sugar; 1/2 tbsp Peanut oil; 1 stage Chives; 1/2 teaspoon pepper; 1 small piece ginger

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Fresh abalone and chicken porridge, the luxury of ordinary people, but extremely delicious. Abalone is a valuable seafood, one of the eight treasures of the sea, and is listed as the first of the eight treasures of the water in my country. Its meat is soft and smooth, and the taste is extremely delicious. Abalone has a strong medicinal value and contains a variety of vitamins and trace amounts. The element has the food effects of nourishing yin, balancing blood pressure, nourishing and beautifying, and can moisturize the lungs, clear away heat, nourish the liver and improve eyesight. It is a low cholesterol food. Chicken porridge is very familiar to many people. Chicken is nourishing and nourishing. It is nutritious. The combination of chicken and abalone is sweet and delicious, tonic but not dry, and nutritious. It is very suitable for families.

Fresh Abalone and Chicken Congee

1. Prepare materials

2. Chicken cut into pieces, marinated with salt, cooking wine and pepper

3. Wash the abalone, remove the shell, cut out the abalone meat, remove the yellow, wash, slice and mix well with salt, white sugar, and cooking wine

4. Wash the rice, add water and peanut oil and soak for half an hour

5. The casserole is boiled over high heat, and the heat is turned to low heat and simmered for 45 minutes. Stir several times during the cooking process to make the porridge more fragrant and thicker.

6. Throw in the abalone slices, stir to prevent sticking to the bottom of the pan, boil for 15 minutes

7. Turn the heat to high and add the chicken nuggets and ginger. Stir in one direction until the chicken nuggets are cooked and then turn off the heat. After turning off the heat, sprinkle with chives.

8. Nutritious and delicious health porridge

9.

10.

Tips:
1. Soak the rice in advance. On the one hand, cooking porridge can save time, and on the other hand, the taste is better;
2. The ratio of water to rice is 15:1, if you like thick porridge, you can use 12:1;
3. Put a few drops of oil to cook the porridge, which can not only prevent the pot from sticking, but also make the porridge bright in color and lubricate the entrance;
4. In the process of cooking the porridge, stir more, on the one hand to prevent the porridge from sticking to the bottom, on the other hand, it can also make the rice grains and water better blend;
5. When cooking porridge in a casserole pot, first boil the porridge over a high fire, then turn to a low heat to simmer, and finally end it with a high fire, so that the porridge will be scented.