Fresh and Healthy Three Fresh Cabbage Rolls

Name: Fresh and Healthy Three Fresh Cabbage Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6-7 pieces Fungus; 7-8 head Dried mushrooms; 15 tablets Cabbage leaves; 2 pcs egg; 1 Chives; 6-7 only shrimp; a little Sugar; a little salt; A tablespoon Soy sauce; A small spoon sesame oil

by helenan9454

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This cabbage roll is delicious, not time-consuming and effortless. It doesn't require a bit of white noodles, but it can be as delicious as pot stickers. It also has a little more cabbage fragrance. It is especially suitable for those who want to detoxify by gourmet food at home.
In fact, you can put any stuffing in it, I don’t like meat very much, so I put shrimp meat. "

Fresh and Healthy Three Fresh Cabbage Rolls

1. Prepare the ingredients, soak the dried fungus with warm water one night in advance.

Fresh and Healthy Three Fresh Cabbage Rolls recipe

2. Boil the water and blanch the cabbage for about 5 minutes until the cabbage is a little soft.

3. Add a little salt to the eggs and beat them well. Peel the shrimp and cut into small cubes with the fungus and dried mushrooms.

4. Stir-fry the chopped green onion, small fried eggs, fungus, dried mushrooms, and shrimp together. Add soy sauce, salt, sugar and other seasonings to your taste. Sprinkle some sesame oil when it comes out of the pan to enhance the flavor.

5. To wrap the cabbage roll, put a spoonful of filling (not too much) on the top of the cabbage, and start to roll it bit by bit to the side of the cabbage. Be careful not to break the leaves during operation.