Fresh and Refreshing Home Cooking-stir-fried Fresh Vegetables

Name: Fresh and Refreshing Home Cooking-stir-fried Fresh Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Spring bamboo shoots; Some Three layers of meat; Some carrot; Some Cucumber; 1 Green garlic; 1 teaspoon salt; 1 tablespoon Soy sauce; Some Oyster sauce

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In our hometown, there will be many bamboo forests in every household. Every spring, after a certain spring rain, bamboo shoots will spring up all over the ground. One day a day, it grows fast, so except for the usual stir-fried dishes, the bamboo shoots are dug out and dried and used to stew the meat. It is delicious.
I haven't eaten the spring bamboo shoots dug up on the mountain in my family for several years. Every year, my father dried the bamboo shoots and sent them to us to eat. Every time I go to the vegetable farm to buy vegetables, I see these sharp spring bamboo shoots, which always reminds me of my hometown and the bamboo forest.
Although I usually cook some spicy dishes, I still focus on light dishes. This dish has been cooked for several days, and it has been delayed until now. Paired with some carrots and cucumbers left over from cooking, it is very refreshing. "

Ingredients

1 Spring Bamboo Shoots
Some Three Layers Of Meat
Some Carrot
Some Cucumber
1 Green Garlic
1 teaspoon Salt
1 tablespoon Soy Sauce
Some Oyster Sauce

Fresh and Refreshing Home Cooking-stir-fried Fresh Vegetables

1. Main material.

Fresh and Refreshing Home Cooking-stir-fried Fresh Vegetables recipe

2. Remove the roots of spring bamboo shoots and wash them (the roots are a bit numb), cut into slices, wash and cut carrots into slices.

3. Boil an appropriate amount of water in the pot, add a few drops of edible oil, add carrots and bamboo shoots in turn, blanch them, and remove them for later use.

4. Add a little oil to the pot, and add the three-layered meat sliced into slices.

5. Stir-fry until the three layers of meat are oily, the surface is golden and the surface is fragrant.

6. Add the bamboo shoots and carrot slices and stir fry evenly.

7. Add the cut cucumber slices.

8. Add 1 teaspoon of salt, appropriate amount of light soy sauce and oyster sauce, stir well, and finally add a little green garlic and stir-fry for a few times.

Tips:
Poetry heart phrase:

1: The roots of bamboo shoots will taste astringent, so it is best to remove them, and blanch them for a better taste.

2: When blanching vegetables, add a proper amount of oil to the water to make the blanched vegetables more "moisturized".

3: Stir fry the whole process, it is not recommended to add water.