Fresh Bamboo Shoot Dumplings

Fresh Bamboo Shoot Dumplings

by Leer 6395

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Spring is the season to eat bamboo shoots. I make fresh bamboo shoot dumplings once a year. They are really delicious.

Ingredients

Fresh Bamboo Shoot Dumplings

1. Fresh bamboo shoots just bought

Fresh Bamboo Shoot Dumplings recipe

2. Peeled

Fresh Bamboo Shoot Dumplings recipe

3. Cut into sections

Fresh Bamboo Shoot Dumplings recipe

4. Boil the water for about 3 minutes, remove the cold river, and then dice

Fresh Bamboo Shoot Dumplings recipe

5. Heat a wok with oil, add fresh diced bamboo shoots and stir-fry in water

Fresh Bamboo Shoot Dumplings recipe

6. Pork chopped into minced meat

Fresh Bamboo Shoot Dumplings recipe

7. Stir chopped green onion, minced meat, and diced bamboo shoots, add oil, salt, oyster sauce, ginger powder, and stir again

Fresh Bamboo Shoot Dumplings recipe

8. Wrap it like you usually make dumplings, and steam it for 15 minutes.

Fresh Bamboo Shoot Dumplings recipe

Tips:

Please don’t eat bamboo shoots if you have stomach problems

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