Fresh Chicken Leftover Rice Porridge

Name: Fresh Chicken Leftover Rice Porridge
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chickens; 2 bowls Rice; 1 shallot; 2 teaspoons salt; 1 teaspoon oil; 2 teaspoons White sugar; 1 teaspoon Soy sauce; 2 teaspoons Soy flour; a little ginger

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Today I cooked a leftover chicken porridge for pigs and pigs. It is easy to eat, easy to digest, and nutritious and delicious.
With some chopped green onion soy sauce, the delicious chicken porridge is more perfect. Because there is less rice and more water, the porridge is a bit thin, but big and small pigs like to eat it~ Clear the intestines and stomach!

Ingredients

1/2 Chickens
2 bowls Rice
1 Shallot

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2 teaspoons Salt

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1 teaspoon Oil

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2 teaspoons White Sugar

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1 teaspoon Soy Sauce

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2 teaspoons Soy Flour
a little Ginger

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Fresh Chicken Leftover Rice Porridge

1. Half a fresh chicken, clean and cut into pieces for later use

2. Season with proper amount of oil, salt, sugar, soy flour

3. Add appropriate amount of soy sauce, add a little ginger, stir evenly with chopsticks, wrap in plastic wrap and store in the refrigerator for later use

4. After the cold water is boiled in the pot, add the leftover rice

5. After 45 minutes, the leftover rice porridge is basically cooked, then put in the pre-seasoned chicken

6. Cover the pot and continue to cook for 15 minutes

7. Prepare an appropriate amount of green onion, pour in the cooked oil, and add an appropriate amount of soy sauce

8. Load a bowl of chicken porridge, add an appropriate amount of green onion soy sauce, you can enjoy it deliciously~

Tips:
1. Drain the water and season the chicken after washing;
2. Plan the time. While cooking the porridge, marinate the chicken. After the porridge is finished, the chicken will be marinated and delicious;
3. After adding the chicken, do not stir it, and cook it on medium heat for 15 minutes, so that the chicken is smoother.