Fresh Chili Sauce

Name: Fresh Chili Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g garlic; 500g Fresh chili; 50g Doubanjiang; A few drops Vinegar; a little Sugar; According to personal taste salt; a little liqueur

by Big girl

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

50g Garlic
500g Fresh Chili
50g Doubanjiang
A few drops Vinegar
a little Sugar
According to personal taste Salt
a little Liqueur

Fresh Chili Sauce

1. Wash and shred fresh red and green peppers

2. After chopped, add garlic, a little sugar, adjust the salt according to taste, put it aside, and force the water out

3. Click in the wine, a few drops of vinegar, and stir in the bean paste. I use Donggu bean paste. It is sealed in the refrigerator and can be eaten for one to two days!