1. Prepare materials
2. Cut the kelp shreds shorter and blanch them in boiling water
3. Remove and drain
4. Wash the cordyceps flowers and blanch them in boiling water, remove and drain
5. Green and red pepper shredded
6. Enlarge the kelp, cordyceps flower, and shredded pepper in a bowl; add soy sauce, light soy sauce, oyster sauce and salt to the plate and heat
7. Add apple cider vinegar and mix well.
