Fresh Cordyceps Flower Mixed with Kelp
1.
Main material;
2.
Cut the kelp shreds shorter, blanch them in boiling water and remove them to drain;
3.
Wash the cordyceps flower and blanch it in boiling water, remove and drain;
4.
Shred green and red peppers;
5.
Enlarge the kelp, cordyceps flower, and shredded pepper in a bowl, add salt and mushroom sauce and mix well;
6.
Heat the oil and pour it in;
7.
Add apple cider vinegar and mix well.
Tips:
Ingredients and sauces can be freely chosen.