1. 2 fresh corn.
2. Wash and scrape.
3. Add 200 grams of flour and 2 eggs.
4. Add some chopped green onion, salt and five-spice powder.
5. Stir well and add some cool boil if it dries.
6. Heat the pan with a little oil and start pancakes over medium heat.
7. Turn it over in two minutes.
8. Just turn it over again, and you can turn it over several times according to the actual situation. The cake will be ready when it bulges up.
9. Simple and delicious breakfast cakes, you will see it at a glance.
