1. Wash lamb chops, pot under cold water, change the water after boiling, clean the crucian carp.
2. The ingredients are ready.
3. After the lamb chops are boiling, add the ginger slices and the ingredients, and simmer on low heat.
4. After simmering for an hour
5. Fry the cleaned crucian carp on both sides in a hot pan.
6. Put it in a casserole, take out the material bag, and continue to simmer.
7. Add carrots and salt
8. Add coconut milk after half an hour, turn off the heat after boiling.
9. Serve, start drinking fresh fish and sheep!
